Spaghetti Scrambled Eggs with Toast

Breakfast Recipes › Spaghetti Scrambled Eggs with Toast

Spaghetti Scrambled Eggs with Toast

4 Serves
20 minutes

Recipe supplied by SPC.

Set a Reminder to cook 07/28/2026 06:15 07/28/26 07:15 Australian Eastern Daylight Time IGA Recipes – Spaghetti Scrambled Eggs with Toast Reminder – Spaghetti Scrambled Eggs with Toast https://www.iga.com.au/recipes/breakfast/spaghetti-scrambled-eggs-with-toast/

Ingredients

1 x 420g SPC Spaghetti Cheesy Cheddar

1/4 cup olive oil

1 brown onion, finely diced

1 red capsicum, finely diced

4 eggs, whisked

180g pizza cheese, grated

4 thick slices bread, toasted

80g butter, softened

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven grill to 200°C.
Heat SPC Spaghetti Cheesy Cheddar in a saucepan or microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat for 5 minutes, stirring constantly until heated through.
In an oven proof medium saucepan, heat oil and add onion and capsicum. Stir until onion is translucent.
Add warmed SPC Spaghetti Cheesy Cheddar to the pan, then whisked eggs. Cook for 3 mins, until eggs are cooked. Remove from stove top.
Place under grill for 2-5 mins until cheese is melted. Allow to cool slightly, cut in half and serve with toast.

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